Go to any good seafood restaurant and you’ll find pan seared scallops on the menu, for good reason. These tender, juicy, delicately flavorful morsels elevate any meal. But you don’t need to go to a restaurant to enjoy them! Learn how to cook scallops like a pro with our quick and easy pan seared scallop recipe. Ryan will show you how to pan sear scallops, how long to cook scallops, and how to cook scallops in a pan for a dish that’s guaranteed to impress. All of our scallops are dry packed (no water or preservatives added). Our dry packed scallops are simply cut from the shell and come directly to us. Dry packed scallops are much easier to sear due to the fact there is no water added to them. Order our dry packed scallops and try our pan seared scallop recipe for a special occasion meal anytime!