Happy March! What a wild winter its been. Deep freeze in the mid-west and on the east coast. Snow in the South. Extremely unusual warm weather in Pacific Northwest. Halibut season will be here soon. March 15th or so is the expected opening.
Can't be here with us in person? We'll bring the Pike Place Fish Market to you! Buy some fresh seafood, buy some World Famous Gear, or have some fun!
Our new cookbook is out! Get the scoop and order here.
Prized for its excellent flavor and fine-textured and low fat flesh, Petrale sole can be prepared in almost any manner including sautéing, broiling, grilling and poaching.
Good business begins with good people. Have you ever wanted to know more about who it was that helped you on your last visit?