Here are recipes for expert cooking of our world famous fresh seafood. You will find recipes for baking, poaching, grilling and sauteing our prawns, shrimp salmon, halibut, tuna mussels, oysters, swordfish, scallops and more. What is that and more you ask. Well check out our very own Pike Place Fish Cookbook.
You'll be the hit of the season with our baked salmon and halibut or one or our easy specialty recipes. Please tell us how you enjoyed your dish. Send us a favorite of yours. Enjoy!