|Filet||Steak||Half & Half||Whole Fish|
$ 9.99 per piece
These hot smoked Norwegian mackerel fillets are ready to serve… just thaw, and allow to warm to room temperature. For the very best result (highly recommended), warm at 220°F in your oven for about 25 minutes, and serve when the oil is glistening! Each package weighs 8oz. Previously Frozen.