Everyone's favorite white fish. Firm, flaky and mild, halibut is just the thing for the person who doesn't care for strong-flavored fish. These versatile fillets are excellent barbecued or broiled, baked, stuffed or fried. And they make the best fish-and-chips you've ever tasted! Straight out of the Pacific Ocean.
If you'd like more than 10 pounds, check out our whole fish options.