|Filet||Steak||Half & Half||Whole Fish|
In the Kitchen with the Pike Place Fish Guys
$ 30.00 each
Our favorite recipes, in a fancy book! This is on the inside flap:
Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master.
These recipes are simple, yummy and super easy. Plus, the history of Pike Place Fish makes this a great book to have on your shelf and counter.