Over the years we have had many requests for a Pike Place Fish calendar but we have never pulled the trigger and got it done. Well the wait is over!! Here is the first ever Pike Place Fish Calendar for 2015. The calendar features a day in the life of a fish monger with great shots of us, our shop, and the great seafood we provide to our customers. There is a very limited supply so get them while you can
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Oily and flavorful, Catfish is best fried or blackened, southern style.
Are you getting sick of canned tuna-fish? Try something new with our four-pack of canned smoked Sockeye, Alaskan King, Coho, and Pink Salmon.