Over the years we have had many requests for a Pike Place Fish calendar but we have never pulled the trigger and got it done. Well the wait is over!! Here is the first ever Pike Place Fish Calendar for 2015. The calendar features a day in the life of a fish monger with great shots of us, our shop, and the great seafood we provide to our customers. There is a very limited supply so get them while you can
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.
The fish so nice they named it twice. This delicately flavored slightly sweet white fish is great for many applications