Over the years we have had many requests for a Pike Place Fish calendar but we have never pulled the trigger and got it done. Well the wait is over!! Here is the first ever Pike Place Fish Calendar for 2015. The calendar features a day in the life of a fish monger with great shots of us, our shop, and the great seafood we provide to our customers. There is a very limited supply so get them while you can
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
With this seasoning you let the fish speak for itself. The perfect blend of Alderwood Smoked Sea Salt, Himalayan Pink Salt, Garlic, and course ground Black Pepper
The oiliest part of the salmon, smoked to perfection.