Firm, flaky and mild, halibut is just the thing for the person who doesn't care for strong-flavored fish! These versatile fish are excellent barbecued or broiled, baked, stuffed or fried. We recommend having it steaked, but you could also have it filleted or we can do half steaks and half fillets. The fish are 21-30lbs each.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A shop favorite now comes smoked. With its high fat content and mild flavor this is one of the best fish we have found to smoke.
Fresh, local albacore from the Washington coast. Bake it, grill it, broil it, or slice it up for sashimi. Doesn't get much better than this.