Firm, flaky and mild, halibut is just the thing for the person who doesn't care for strong-flavored fish! These versatile fish are excellent barbecued or broiled, baked, stuffed or fried. We recommend having it steaked, but you could also have it filleted or we can do half steaks and half fillets. The fish are 21-30lbs each.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Super sweet and tender Alaskan Weathervane scallops, perfect for pastas, salads, and appetizers.
Smoked Wild King Salmon ready to eat straight from the can. Perfect for salads or on crackers.