Firm, flaky and mild, halibut is just the thing for the person who doesn't care for strong-flavored fish! These versatile fish are excellent barbecued or broiled, baked, stuffed or fried. We recommend having it steaked, but you could also have it filleted or we can do half steaks and half fillets. The fish are 21-30lbs each.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Stuff it with crabmeat and spice it up with some rub.
Each box contains one 8 oz. Alderwood-smoked Sockeye Salmon fillet with the famous Pike Place Market Sign at night on the front. That's us, just underneath it.