True Cod has a large flaky white-meat which allows for a variety of preparations. This mild and sweet- flavored fish is low in calories. True cod is also sometimes used in fish and chips as an alternative to halibut.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Smoked Wild King Salmon ready to eat straight from the can. Perfect for salads or on crackers.
Fresh, local albacore from the Washington coast. Bake it, grill it, broil it, or slice it up for sashimi. Doesn't get much better than this.