True Cod has a large flaky white-meat which allows for a variety of preparations. This mild and sweet- flavored fish is low in calories. True cod is also sometimes used in fish and chips as an alternative to halibut.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
No mess and no fuss. Perfect for salads
A favorite of crab-lovers. Has a delicate texture and naturally buttery taste. One of the best things the Northwest has to offer. Absolutely delicious!