Prized for its excellent flavor and fine-textured and low fat flesh, Petrale sole can be prepared in almost any manner including sautéing, broiling, grilling and poaching.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Oily and flavorful, Catfish is best fried or blackened, southern style.
These are approx. 8 ounces of Northwest style smoked trout.