Prized for its excellent flavor and fine-textured and low fat flesh, Petrale sole can be prepared in almost any manner including sautéing, broiling, grilling and poaching.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Big, sweet and tender. True dry-pack scallops from the icey waters of Alaska. About 8-10 per pound
Heavily smoked strips from the belly of the salmon. It's a great alternative to beef jerky.