Prized for its excellent flavor and fine-textured and low fat flesh, Petrale sole can be prepared in almost any manner including sautéing, broiling, grilling and poaching.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Fresh, local albacore from the Washington coast. Bake it, grill it, broil it, or slice it up for sashimi. Doesn't get much better than this.
A mild, yet flavorful white fish native to the Pacific Northwest. A local favorite with endless possibilities.