Ling cod is more buttery than true cod and is a great option for fish and chips. It is a mild flakey white fish that you can bake, broil, fry, or grill.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A must have for every pantry.
These prawns are one of the jewels of the Northwest. These sweet prawns come from the cold waters of Alaska. With no vein to clean!