Ling cod is more buttery than true cod and is a great option for fish and chips. It is a mild flakey white fish that you can bake, broil, fry, or grill.
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Always sashimi grade. Eat it raw or lightly seared on the grill.
These prawns come already peeled and deveined. Just throw them in a saute pan or baste with olive oil and put them on the grill.