Ling cod is more buttery than true cod and is a great option for fish and chips. It is a mild flakey white fish that you can bake, broil, fry, or grill.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a wild coho salmon (previously frozen), a dungeness crab, alderwood-smoked king salmon, a container of clam chowder, 4 handmade crab cakes, a salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.
For the discriminating connoisseur, it's perfect for sushi.