Ling cod is more buttery than true cod and is a great option for fish and chips. It is a mild flakey white fish that you can bake, broil, fry, or grill.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
The largest of our oysters. A meaty, fresh tasting oyster that's best on the grill
The best mussels from the Pacific Northwest with a full-flavored and complex taste.