These boneless pieces come from the head of the fish. They are very tender and have a firm texture similar to chicken breast or sea scallops. These are a delicacy that you must try. Delicious pan-fried!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Tender and sweet from the cold waters of the Pacific Northwest. Makes a great start to any shellfish boil.
A flaky white fish. Very mild and perfect for fish and chips.