These boneless pieces come from the head of the fish. They are very tender and have a firm texture similar to chicken breast or sea scallops. These are a delicacy that you must try. Delicious pan-fried!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Are you getting sick of canned tuna-fish? Try something new with our four-pack of canned smoked Sockeye, Alaskan King, Coho, and Pink Salmon.
Wild Sockeye Salmon ready to eat straight from the can. Stock your shelves with it.