These boneless pieces come from the head of the fish. They are very tender and have a firm texture similar to chicken breast or sea scallops. These are a delicacy that you must try. Delicious pan-fried!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a wild Coho salmon, a dungeness crab, alderwood-smoked king salmon, 4 handmade crab cakes, a salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.
Incredibly versatile. Great in salads, cocktails or on their own