Chilean sea bass has a great rich flavor, it's loaded with heart-healthy Omega-3 fatty acids and has a clean white flesh that forms large flakes when cooked. Because of the high oil content, the meat just "melts-in-your-mouth." Chilean sea bass is excellent for grilling. You can also steam, bake, broil, or poach.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Very mild white tuna. Sashimi grade so you can eat it raw. Shiro Maguro
These prawns are one of the jewels of the Northwest. These sweet prawns come from the cold waters of Alaska. With no vein to clean!