Chilean sea bass has a great rich flavor, it's loaded with heart-healthy Omega-3 fatty acids and has a clean white flesh that forms large flakes when cooked. Because of the high oil content, the meat just "melts-in-your-mouth." Chilean sea bass is excellent for grilling. You can also steam, bake, broil, or poach.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.
These tender, mouth-watering beauties average about 1.75lbs each! Order yours today!