Firm, flaky and mild, halibut is just the thing for the person who doesn't care for strong-flavored fish! Halibut steaks are great baked, broiled or barbecued. Each steak weighs between 1 and 2 lbs., and it will feed 2 to 4 people!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
The fish so nice they named it twice. This delicately flavored slightly sweet white fish is great for many applications
Ready for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.