Firm, flaky and mild, halibut is just the thing for the person who doesn't care for strong-flavored fish! Halibut steaks are great baked, broiled or barbecued. Each steak weighs between 1 and 2 lbs., and it will feed 2 to 4 people!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A distinctly colored oyster with a deep cup and a sweet finish
Super sweet and tender Alaskan Weathervane scallops, perfect for pastas, salads, and appetizers.