Everyone's favorite white fish. We will cut it to the size you need and ship it.
Straight from the cold waters of Alaska. These are bone in steaks.
A favorite, halibut can be prepared just about any way you can imagine...barbecued, baked, broiled, fried, or stuffed.
A delicacy. Boneless, extremely tender, and moist.
Because of the high oil content, the flaky meat of this mild white fish just "melts-in-your-mouth."
This white fish is packed with flavor and omega 3 oil. One of our favorites!
A flaky white fish. Very mild and perfect for fish and chips.
A delicious white flaky fish that's great fried, baked, or broiled.
Stuff it with crabmeat and spice it up with some rub.
A mild, flaky white fish that's great for baking or broiling.
Tilapia is a firm, white fish. Great if cooked as the whole fish.
A mild, yet flavorful white fish native to the Pacific Northwest. A local favorite with endless possibilities.
Also known as Sablefish or Butter fish.
Prized for its excellent flavor,fine-textured and low fat flesh.