We only use 100% sustainable and wild salmon to make our burgers. We use the recipe that we created for our cookbook to make these from scratch. They make a great addition to any bbq!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Ready for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.
These are approx. 8 ounces of Northwest style smoked trout.