Does your food taste better when you put some work into it? Gather up the kids to clean some squid and then feast on some delicious fried calamari with our World Famous Tartar Sauce.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Check out our new hats. They are dark gray and come in two sizes.
Fresh, local albacore from the Washington coast. Bake it, grill it, broil it, or slice it up for sashimi. Doesn't get much better than this.