Does your food taste better when you put some work into it? Gather up the kids to clean some squid and then feast on some delicious calamari and our World Famous Wasabi cocktail sauce. Previously frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Smoked haddock just like grandma use to make.
Super sweet and tender Alaskan Weathervane scallops, perfect for pastas, salads, and appetizers.