Swordfish is a mild, flaky, and somewhat sweet warm water fish. Best cooked on the grill, you can spice it up with teriyaki sauce, or dice it up to make kabobs. You can also bake or broil it for an easy dinner with some rice. These fish are sustainably caught in Hawaii.
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Tender and sweet from the cold waters of the Pacific Northwest. Makes a great start to any shellfish boil.
Opah sometimes called Moonfish is a great warm water fish caught in Hawaii.