Swordfish is a mild, flaky, and somewhat sweet warm water fish. Best cooked on the grill, you can spice it up with teriyaki sauce, or dice it up to make kabobs. You can also bake or broil it for an easy dinner with some rice. These fish are sustainably caught in Hawaii.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Stuff it with crabmeat and spice it up with some rub.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.