If you want an alternative to smoked salmon, try our smoked trout. These butterfly-filleted Idaho trout are small batch smoked in the Northwest style to a moist, flaky, fully cooked finish.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Lean and mild. A mouthwatering salmon that turns out great no matter how you cook it
Heavily smoked strips from the belly of the salmon. It's a great alternative to beef jerky.