If you want an alternative to smoked salmon, try our smoked trout. These butterfly-filleted Idaho trout are small batch smoked in the Northwest style to a moist, flaky, fully cooked finish.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Big, sweet and tender. True dry-pack scallops from the icey waters of Alaska. About 8-10 per pound
You can pickle just about anything, why not herring?