If you want an alternative to smoked salmon, try our smoked trout. These butterfly-filleted Idaho trout are small batch smoked in the Northwest style to a moist, flaky, fully cooked finish.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Sweet and smokey, these tender mussels make a perfect appetizer.
Catch our World Famous motivational book! Get the inside story behind the World Famous Pike Place Fish Market in this unusual combination of oral biography and business blueprint.