If you want an alternative to smoked salmon, try our smoked trout. These butterfly-filleted Idaho trout are small batch smoked in the Northwest style to a moist, flaky, fully cooked finish.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Sampler contains one giant Lobster Tail, 2 pounds of Alaskan king crab, a pound of jumbo white prawns, 4 handmade crab cakes, a jar of our cocktail and tartar sauce, and a northwest seafood seasoning. Includes overnight shipping.
Simple, just peel and eat.