Opah is a nice warm water fish that has a similar texture to tuna. This fish is best eaten raw or seared. It has a high fat content which gives it a rich flavor and makes the meat tender when cooked
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
With this seasoning you let the fish speak for itself. The perfect blend of Alderwood Smoked Sea Salt, Himalayan Pink Salt, Garlic, and course ground Black Pepper
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