Opah is a nice warm water fish that has a similar texture to tuna. This fish is best eaten raw or seared. It has a high fat content which gives it a rich flavor and makes the meat tender when cooked
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Because of the high oil content, the flaky meat of this mild white fish just "melts-in-your-mouth."
Send your favorite soldier or soldiers one pound of our Alderwood Smoked Sockeye Salmon. Guaranteed to taste better than an M.R.E.