Opah is a nice warm water fish that has a similar texture to tuna. This fish is best eaten raw or seared. It has a high fat content which gives it a rich flavor and makes the meat tender when cooked
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Wild Sockeye Salmon ready to eat straight from the can. Stock your shelves with it.
A favorite, halibut can be prepared just about any way you can imagine...barbecued, baked, broiled, fried, or stuffed.