Ono is a close relative to the king mackeral. These fish are caught in the warm waters off the coast of Hawaii. Ono is a lean fish with a firm texture and mild flavor. It is great on the grill, in the oven, or poached. Just make sure you don't over cook it.
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Pre-shelled clams that are great fried or in chowder.
Tilapia is a firm, white fish. Great if cooked as the whole fish.