Ono is a close relative to the king mackeral. These fish are caught in the warm waters off the coast of Hawaii. Ono is a lean fish with a firm texture and mild flavor. It is great on the grill, in the oven, or poached. Just make sure you don't over cook it.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
It's finally here our very own clam chowder. Makes for a quick and delicious meal or an amazin side.
Perfect for those cold rainy days in Seattle, or where ever you may be.