Ono is a close relative to the king mackeral. These fish are caught in the warm waters off the coast of Hawaii. Ono is a lean fish with a firm texture and mild flavor. It is great on the grill, in the oven, or poached. Just make sure you don't over cook it.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
With 21-25 two bite prawns in each pound, these sweet morsels are perfect for shish-kabobs.
Opah sometimes called Moonfish is a great warm water fish caught in Hawaii.