Ono is a close relative to the king mackeral. These fish are caught in the warm waters off the coast of Hawaii. Ono is a lean fish with a firm texture and mild flavor. It is great on the grill, in the oven, or poached. Just make sure you don't over cook it.
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The same one we use. Looks great smeared with our sauces!
A mild, yet flavorful white fish native to the Pacific Northwest. A local favorite with endless possibilities.