Mahi Mahi is a great warm water fish from Hawaii. It has a very delicate and slightly sweet flavor white fish that will be great however you cook it. It is one of our favorites for fish tacos. Mahi Mahi is one of those fish that is best slightly undercooked rather than over.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Big, sweet and tender. True dry-pack scallops from the icey waters of Alaska. About 8-10 per pound
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