Albacore tuna migrate through the Pacific Northwest for only a few months out of the year. They have a high fat content which will make the flesh very mild, delicate and juicy. It is great for eating raw, searing, or grilling. You will see it called shiro maguro at your local sushi restuarant.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Pike Place Fish's own handmade crab cakes. No hassel. Just cook and eat.
Catch our World Famous motivational book! Get the inside story behind the World Famous Pike Place Fish Market in this unusual combination of oral biography and business blueprint.