You have heard stories from your grandparents about finnan haddie. Well now you can enjoy it for yourself. Named for the fishing village of Finnan in Scotland, finnan haddie is simply smoked haddock. It is often served poached in milk for breakfast.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Big, sweet and tender. True dry-pack scallops from the icey waters of Alaska. About 8-10 per pound
The largest of our oysters. A meaty, fresh tasting oyster that's best on the grill