You have heard stories from your grandparents about finnan haddie. Well now you can enjoy it for yourself. Named for the fishing village of Finnan in Scotland, finnan haddie is simply smoked haddock. It is often served poached in milk for breakfast.
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Because of the high oil content, the flaky meat of this mild white fish just "melts-in-your-mouth."
Not as big as the King crab, but just as much flavor.