You have heard stories from your grandparents about finnan haddie. Well now you can enjoy it for yourself. Named for the fishing village of Finnan in Scotland, finnan haddie is simply smoked haddock. It is often served poached in milk for breakfast.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
These prawns come already peeled and deveined. Just throw them in a saute pan or baste with olive oil and put them on the grill.
With this seasoning you let the fish speak for itself. The perfect blend of Alderwood Smoked Sea Salt, Himalayan Pink Salt, Garlic, and course ground Black Pepper