Yearning for a great fish for your southern dish? Catfish is extremely versatile and easy to cook. Fry it, chop it for stews, or bake it for a delicious treat.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A shot of love in every glass.
Always sashimi grade. Eat it raw or lightly seared on the grill.