Always sashimi grade. Eat it raw or lightly seared on the grill.
Lean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.
A delicious white flaky fish that's great fried, baked, or broiled.
A mild, flaky white fish that's great for baking or broiling.
Oily and flavorful, Catfish is best fried or blackened, southern style.
Also known as Sable fish or Butter fish.
A great pan-fried fish that's perfect with our Northwest Salmon Seasoning.
Delicious fish that's great in stews or pan-fried. Try our black cod if you like it oily.
Yes we have already made the patties for you.
100% wild and sustainable salmon burgers
Deep-fry and dip in our horseradish or wasabi cocktail sauces for a spicy treat.
Ready for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.
For the discriminating connoisseur, it's perfect for sushi.
These are approx. 8 ounces of Northwest style smoked trout.
You can pickle just about anything, why not herring?
Smoked haddock just like grandma use to make.
For all you Lutefisk lovers, your journey starts here.
Perfect for grilling or baking!
Opah sometimes called Moonfish is a great warm water fish caught in Hawaii.
The fish so nice they named it twice. This delicately flavored slightly sweet white fish is great for many applications
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.