A shop favorite now comes smoked. With its high fat content and mild flavor this is one of the best fish we have found to smoke.
Always sashimi grade. Eat it raw or lightly seared on the grill.
Lean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.
Also known as Sablefish or Butter fish.
This white fish is packed with flavor and omega 3 oil. One of our favorites!
Because of the high oil content, the flaky meat of this mild white fish just "melts-in-your-mouth."
A delicious white flaky fish that's great fried, baked, or broiled.
A mild, flaky white fish that's great for baking or broiling.
Oily and flavorful, Catfish is best fried or blackened, southern style.
100% wild and sustainable salmon burgers
A great pan-fried fish that's perfect with our Northwest Salmon Seasoning.
Tilapia is a firm, white fish. Great if cooked as the whole fish.
Delicious fish that's great in stews or pan-fried. Try our black cod if you like it oily.
Deep-fry and dip in our tartar and or cocktail sauces for a nice fried treat.
Ready for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.
For the discriminating connoisseur, it's perfect for sushi.
These are approx. 8 ounces of Northwest style smoked trout.
You can pickle just about anything, why not herring?
Smoked haddock just like grandma use to make.
These wild caught beauties are smokey and salty. Great to pair with your favorite beverage.
For all you Lutefisk lovers, your journey starts here.
Opah sometimes called Moonfish is a great warm water fish caught in Hawaii.
The fish so nice they named it twice. This delicately flavored slightly sweet white fish is great for many applications
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.
Very mild white tuna. Sashimi grade so you can eat it raw. Shiro Maguro
Fresh, local albacore from the Washington coast. Bake it, grill it, broil it, or slice it up for sashimi. Doesn't get much better than this.