This is the traditional Alderwood Smoked Wild King Salmon. Alderwood smoking lets the rich flavor speak for itself! Each piece is over one pound. It can be refrigerated for 2-3 weeks and freezes very well.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A mild, yet flavorful white fish native to the Pacific Northwest. A local favorite with endless possibilities.
Lean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.