Surprisingly sweet, this Alderwood-smoked Salmon is an in-house favorite! The garlic and pepper add that extra zest. Each piece is over one pound. When ordering, please state how many pieces you would like. 2-3 weeks in the fridge, a year in the freezer.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Smoked haddock just like grandma use to make.
With 21-25 two bite shrimp in each pound, these sweet morsels are perfect for shish-kabobs.