This Package of Wild Alaskan Sockeye salmon sliced lox has a silky, succulent and mild taste, with layers of flavor. Sliced for your convenience and packed in 1/2# packages. Previously frozen
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
The oiliest part of the salmon, smoked to perfection.
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.