If you want an alternative to smoked salmon, try our smoked trout. These butterfly-filleted Idaho trout are small batch smoked in the Northwest style to a moist, flaky, fully cooked finish.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
With 21-25 two bite prawns in each pound, these sweet morsels are perfect for shish-kabobs.
This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!