If you want an alternative to smoked salmon, try our smoked trout. These butterfly-filleted Idaho trout are small batch smoked in the Northwest style to a moist, flaky, fully cooked finish.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.
Sampler contains one giant Lobster Tail, 2 pounds of Alaskan king crab, a pound of jumbo white prawns, 4 handmade crab cakes, a jar of our cocktail and tartar sauce, and a northwest seafood seasoning. Includes overnight shipping.