If you want an alternative to smoked salmon, try our smoked trout. These butterfly-filleted Idaho trout are small batch smoked in the Northwest style to a moist, flaky, fully cooked finish.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
With this seasoning you let the fish speak for itself. The perfect blend of Alderwood Smoked Sea Salt, Himalayan Pink Salt, Garlic, and course ground Black Pepper
100% wild and sustainable salmon burgers