Wild sustainable salmon smoked with brown sugar. A sweet and savory smoked salmon that will get your tastebuds jumping. It comes in a one pound package and can be refrigerated for two to three weeks. It also freezes very well. It is a great way to satisfy your sweet tooth!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.
For the discriminating connoisseur, it's perfect for sushi.