Cold-smoked King Salmon. Tender, moist and slightly salty, this is the traditional accompaniment to bagels and cream cheese! Each piece weighs 1 pound. (previously frozen)
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our classic tartar, great with halibut and salmon
These wild caught beauties are smokey and salty. Great to pair with your favorite beverage.