Cold-smoked King Salmon. Tender, moist and slightly salty, this is the traditional accompaniment to bagels and cream cheese! Each piece weighs 1 pound. (previously frozen)
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Wild King Salmon Fillet This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!
Wild Sockeye Salmon ready to eat straight from the can. Stock your shelves with it.