Surprisingly sweet, this Alderwood-smoked Salmon is an in-house favorite! The garlic and pepper add that extra zest. Each piece is around one pound. When ordering, please state how many pieces you would like. The smoked salmon will stay good 2-3 weeks in the fridge, or up to a year in the freezer.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
These are approx. 8 ounces of Northwest style smoked trout.
This is a way to really get the party going.