Surprisingly sweet, this Alderwood-smoked Salmon is an in-house favorite! The garlic and pepper add that extra zest. Each piece is a pound. When ordering, please state how many pieces you would like. 2-3 weeks in the fridge, a year in the freezer.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Lean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.
With this seasoning you let the fish speak for itself. The perfect blend of Alderwood Smoked Sea Salt, Himalayan Pink Salt, Garlic, and course ground Black Pepper