This is the traditional Alderwood Smoked Wild King Salmon. Alderwood smoking lets the rich flavor speak for itself! Each piece is 1 pound. It can be refrigerated for 2-3 weeks and freezes very well.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A distinctly colored oyster with a deep cup and a sweet finish
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.