This is the traditional Alderwood Smoked Wild King Salmon. Alderwood smoking lets the rich flavor speak for itself! Each piece is 1 pound. It can be refrigerated for 2-3 weeks and freezes very well.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Smoked haddock just like grandma use to make.
A favorite of crab-lovers. Has a delicate texture and naturally buttery taste. One of the best things the Northwest has to offer. Absolutely delicious!