Our most popular, and for good reason...With its smoky rich flavor, it's fantastic!
A favorite of ours. With the added zest of Garlic and Pepper, we think you'll love it, too!
Heavily smoked strips from the belly of the salmon. It's a great alternative to beef jerky.
Contains a half pound each of our 3 varieties of wild alderwood smoked king salmon. Traditional, garlic and pepper, and belly strips(salmon jerky).
These are approx. 8 ounces of Northwest style smoked trout.
A sweet and savory smoked salmon. Our version of a candied salmon. Satisfy your sweet tooth.
Slice your own, just how you like it. It's great with fresh bagels and cream cheese.
These sliced lox go great on bagels.
The oiliest part of the salmon, smoked to perfection.
Sweet and smokey, these tender mussels make a perfect appetizer.
sweet and smokey ready to eat
These wild caught beauties are smokey and salty. Great to pair with your favorite beverage.
The perfect gift and a great memento of Pike Place Fish Market.
Each box contains one 8 oz. Alderwood-smoked Sockeye Salmon fillet with the famous Pike Place Market Sign at night on the front. That's us, just underneath it.
Are you getting sick of canned tuna-fish? Try something new with our four-pack of canned smoked Sockeye, Alaskan King, Coho, and Pink Salmon.
Send your favorite soldier or soldiers one pound of our Alderwood Smoked Sockeye Salmon. Guaranteed to taste better than an M.R.E.
Smoked Wild King Salmon ready to eat straight from the can. Perfect for salads or on crackers.
Wild Sockeye Salmon ready to eat straight from the can. Stock your shelves with it.
Smoked haddock just like grandma use to make.
A shop favorite now comes smoked. With its high fat content and mild flavor this is one of the best fish we have found to smoke.