Want a tasty compliment to your prawns, crab, or oysters? Dip any type of shellfish in our World Famous wasabi cocktail sauce and feel your taste buds tingle.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
With 21-25 two bite shrimp in each pound, these sweet morsels are perfect for shish-kabobs.
A mild, yet flavorful white fish native to the Pacific Northwest. A local favorite with endless possibilities.