Mix with garlic and mayonaise, and be prepared for the best salmon you've ever tasted. gluten free
Ingredients: celery, dill, garlic, onion, sesame seeds and spices.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
The ultimate wardrobe accessory! A must-have for any seafood-lover.
Are you getting sick of canned tuna-fish? Try something new with our four-pack of canned smoked Sockeye, Alaskan King, Coho, and Pink Salmon.