Mix with garlic and mayonaise, and be prepared for the best salmon you've ever tasted. gluten free
Ingredients: celery, dill, garlic, onion, sesame seeds and spices.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our classic tartar, great with halibut and salmon
This is a way to really get the party going.