Try this great sauce on just about anything to add a little kick. Whether you spread it on salmon or use it as a dip for some prawns, this sauce will not disappoint.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Lean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.
Contains a wild coho salmon (previously frozen), a dungeness crab, alderwood-smoked king salmon, a container of clam chowder, 4 handmade crab cakes, a salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.