Try this great sauce on just about anything to add a little kick. Whether you spread it on salmon or use it as a dip for some prawns, this sauce will not disappoint.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a half pound each of our 3 varieties of wild alderwood smoked king salmon. Traditional, garlic and pepper, and belly strips(salmon jerky).
With 21-25 two bite prawns in each pound, these sweet morsels are perfect for shish-kabobs.