Want a tasty compliment to your prawns, crab, or oysters? Dip any type of shellfish in our World Famous cocktail sauce and feel your taste buds tingle. Not too hot, but definitely a little hint of the spice that you expect from the guys at Pike Place Fish!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Tender and sweet from the cold waters of the Pacific Northwest. Makes a great start to any shellfish boil.
This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!