Fresh and Wild, sockeye salmon are a bit stronger in flavor and not quite as oily as king salmon. Perfect for baking or poaching, these fish come from the cold waters of the Pacific Northwest and will not disappoint. If you would like more than 4 lbs. we recommend ordering the whole fish and we can cut to order.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Tender and sweet from the cold waters of the Pacific Northwest. Makes a great start to any shellfish boil.
Catch our World Famous motivational book! Get the inside story behind the World Famous Pike Place Fish Market in this unusual combination of oral biography and business blueprint.