These salmon are 18-20 pounds each and great for grilling, beautiful when baked or broiled, and sensational when stuffed! When ordering, please specify if you would like your fish left whole, filleted, or cut into steaks.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
The oiliest part of the salmon, smoked to perfection.
Stuff it with crabmeat and spice it up with some rub.