Copper River salmon come from the pristine Copper River in Alaska. They're caught at the mouth of the river as they are starting their journey to spawn and, because of the Copper River's length and strong, cold rapids, they've been plumping themselves up for the trip and are loaded natural oils and body fat. These qualities make the salmon among the richest, tastiest fish in the world. The fish are ranging from pounds. Choose the size of fish and how you want it cut.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Straight from the cold waters of Alaska. These are bone in steaks.
Always sashimi grade. Eat it raw or lightly seared on the grill.