Fillets are the the most versatile cuts. They are great for the grill, beautiful when baked or broiled, and sensational when stuffed! Please note: if you wish to purchase more than 10 lbs., we recommend that you purchase a whole fish instead. You'll save money, and we will gladly fillet it for you at no extra charge!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a wild coho salmon (previously frozen), a dungeness crab, alderwood-smoked king salmon, a container of clam chowder, 4 handmade crab cakes, a salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.
A favorite, halibut can be prepared just about any way you can imagine...barbecued, baked, broiled, fried, or stuffed.