Fillets are the the most versatile cuts. They are great for the grill, beautiful when baked or broiled, and sensational when stuffed! Please note: if you wish to purchase more than 10 lbs., we recommend that you purchase a whole fish instead. You'll save money, and we will gladly fillet it for you at no extra charge!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Are you getting sick of canned tuna-fish? Try something new with our four-pack of canned smoked Sockeye, Alaskan King, Coho, and Pink Salmon.
A delicious white flaky fish that's great fried, baked, or broiled.