Sockeye salmon are a bit stronger and not quite as oily as king salmon. Perfect for baking or poaching, these fish come from the Copper River in Alaska and will not disappoint. If you would like more than 4 lbs. we recommend ordering the whole fish and we can cut to order.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Know someone who deserves a treat? Give them the gift that never goes bad. Certificates come in $1.00 increments. Just choose the amount of the certificate and enter it in the Quantity box on the cart page.
A must have for every pantry.