Tired of smashing your oysters open with that hammer you found in the drawer? Did that butter knife cut you the last time you pried open some oysters to fry? Our oyster knives are the professionals choice for easily, and quickly opening your natural Viagra of the sea. Built with the stainless steel blades, and are 100% guaranteed. We recommend wrapping your hand in a dish towel before you open your oysters.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Always sashimi grade. Eat it raw or lightly seared on the grill.
Wild Sockeye Salmon ready to eat straight from the can. Stock your shelves with it.