These crab legs have a firm texture with a sweet and succulent flavor to them. Don't forget to get a jar of our cocktail sauce to go with them. On average there are 8-10 legs per pound. These have been previously frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Wild King Salmon Fillet This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!
Lean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.