These crab legs have a firm texture with a sweet and succulent flavor to them. Don't forget to get a jar of our cocktail sauce to go with them. On average there are 8-10 legs per pound. These have been previously frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Stuff it with crabmeat and spice it up with some rub.
Big, sweet and tender. True dry-pack scallops from the icey waters of Alaska. About 8-10 per pound