These sweet, buttery shrimp are pre-cooked, cleaned, and ready to go. Larger than the tiny bay shrimp, their firm texture makes them perfect for a shrimp cocktail or salad! Serve with cream cheese and cocktail sauce for a quick and delicious hors de' oeuvres.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!
Perfect for those cold rainy days in Seattle, or where ever you may be.