Harvested in Alaska, our weathervane sea scallops are a true dry-packed scallop, very sweet and mild in flavor. With their firm texture, these delightful bivalves can be seared, sautéed, pan-fried, baked or broiled, and are fabulous wrapped in bacon or prosciutto.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A favorite, halibut can be prepared just about any way you can imagine...barbecued, baked, broiled, fried, or stuffed.
A distinctly colored oyster with a deep cup and a sweet finish