Harvested in Alaska, our weathervane sea scallops are a true dry-packed scallop, very sweet and mild in flavor. With their firm texture, these delightful bivalves can be seared, sautéed, pan-fried, baked or broiled, and are fabulous wrapped in bacon or prosciutto.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a Wild Copper River Sockeye Salmon, Dungeness Crab, alderwood-smoked king salmon, Salmon Basting Sauce, chipotle tartar sauce, and cocktail sauce. Includes overnight shipping.
Check out our new hats. They are dark gray and come in two sizes.