Looking to spice up your clam chowder. Try these strips of previously frozen razor clam meat. No shell, no mess. Each package is 1 lb.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Perfect for those cold rainy days in Seattle, or where ever you may be.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.