Looking to spice up your clam chowder. Try these strips of previously frozen razor clam meat. No shell, no mess. Each package is 1 lb.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.
Stuff it with crabmeat and spice it up with some rub.