It has been years in the making and it is finaly here Pike Place Fish's very own clam chowder. I don't know about you but we can't say no to bacon so we threw that in there too.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Super sweet and tender Alaskan Weathervane scallops, perfect for pastas, salads, and appetizers.
You can pickle just about anything, why not herring?