It has been years in the making and it is finaly here Pike Place Fish's very own clam chowder. I don't know about you but we can't say no to bacon so we threw that in there too.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
You need one of these to be stylin' like the 'mongers.
The best mussels from the Pacific Northwest with a full-flavored and complex taste.